Phoenix 5000 NIR for Dairy Processing
The Phoenix 5000 NIR analyzer brings precision and efficiency to dairy processing, enabling fast, at-line and laboratory analysis of a variety of dairy products : butter, cheese, whey, powders—all on the same instrument.
The Phoenix 5000 provides fast, simultaneous measurements of key quality attributes, such as moisture/total solids, fat, and protein, giving dairy processors essential data to produce a consistent and high-quality product.
With the Phoenix 5000,dairy processors can improve production processes in areas like:
Butter
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Monitor fat and moisture in butter.
Cheese
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Analyze moisture and fat to optimize production
Dairy Powders
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Control moisture in dairy powders
Get to Know the Phoenix 5000
Phoenix 5000: Designed for Ease of Use
Easy Operation
To analyze a sample, fill the sample cup, place it on the instrument, and press the on-screen scan button. Analysis will begin immediately and results will be displayed in approximately 30 seconds.
Expert Support
Blue Sun Scientific technology managers have on average 10+ years of NIR experience in a variety of NIR technologies and applications
Intuitive Software
The Phoenix software's four tab design utilizes color coded buttons and tabs to allow operators to learn and use the instrument easily.
Flexible Data Handling
Operators can easily export results to Excel, LIMS, or modbus. Historical results can quickly be viewed in the BlueScan sofrware.
High Performance NIR
The Phoenix 5000 delivers exceptional reliability, precision and accuracy by utilizing a scanning monochromator, the most trusted NIR technology for producing consistent results.
Made in USA
Each Phoenix 5000 is built and shipped from our company's headquarters in Maryland, USA.
Want to Know More?
Please take a moment to tell us more about your application and a Blue Sun Scientific NIR specialist will promptly be in contact to discuss your application and answer all of your questions.